Nutrition: The Consumer and The Supermarket

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are...

A compelling presentation by Sue Dengate exploring how food additives and chemicals impact children's health, learning, and behaviour. The film...

Documentary about Swiss grocery store pioneer Gottlieb Duttweiler

Two students from the Czech Film Academy commission a leading advertising agency to organize a huge campaign for the opening of a new supermarket...

Documentary about a traveling super market in Tilburg.

A short documentary covering the horrific events behind the Mexia Supermarket which took place in 1999.

A tomato is planted, harvested and sold at a supermarket, but it rots and ends up in the trash. But it doesn’t end there: Isle of Flowers...

The supermarket chains used to seem unbeatable, capturing the lion’s share of the grocery market. But for some years now they have been in...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our...

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this...

One of America's best-known and most respected doctors offers a sensible approach to eating: He emphasizes enjoyment over deprivation, and long-term...

The increasing reliance of 1970's America on fast food meals is examined, and ways to improve on this diet are suggested.