Breaking Bread

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a...

Amos Gitai returns to the occupied territories for the first time since his 1982 documentary FIELD DIARY. WEST OF THE JORDAN RIVER describes the...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural...

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

Al Jazeera investigates the shocking truth behind a deadly Israeli attack on a US naval vessel during the 1967 Arab-Israeli Six-Day War. The...

An Israeli director currently living in Berlin returns to Israel to meet some of her friends from primary school. She learns what has been happening...

Five women – Palestinian, American, Muslim, Christian, and Jewish – tell stories of humiliation and harassment by Israeli border guards...

A father teaches his daughter the ancient art of hand pulled noodles